Food & Wine

spinner

Reviews by

   citimouse
rating

Syrah-Braised Lamb Shoulder

Made it the day before I served it, and it was a big hit.  Used Cabernet instead of Syrah and used dried thyme instead of fresh -- both substitutions b/c I didn't want to go out to the store. 

By citimouse | 

February 21, 2009

MARKETPLACE

 

206