Food & Wine

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Reviews by

   chilecook
rating

Spicy Shrimp and Chorizo Kebabs

This is a show-stopper appetizer to pull out at your next BBQ. Everyone oohs and ahhs! (I leave off the caraway too ...)

By chilecook | 

September 14, 2009

rating

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

I've made it with and without the panko ... and it is delicious and receives raves every time!

By chilecook | 

September 14, 2009

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