Food & Wine

spinner

Reviews by

   chickenfoot
rating

Poached Pear and Brown Butter Tart

Before I make this could someone clear up the baking time for me? You blind bake the crust (which contains sugar) for 25 mins then cook the filled crust for on hour MORE? How does it not burn to a crisp?

By chickenfoot | 

September 29, 2008

MARKETPLACE

 

206