Reviews by
chicagocook
I've made this a few times for my vegetarian friends and it's always good. It's simply and good comfort food.
By chicagocook |
October 14, 2009
Need to spray some nonstick to the glass pan because the crust stuck to it. It was still really tasty and a simple dish to make. We used more than 3/4th cup of whipped cream.
By chicagocook |
July 25, 2009
I love the earthy flavors of the mushrooms with the nuttiness of the pistachios. We left out the red onion because of an allergy and it still tasted great.
By chicagocook |
July 24, 2009
This was disappointing. I didn't taste the white chocolate in it at all and even with 2 vanilla beans, the vanilla flavor was very subtle. Perhaps it needs a bit more sugar.
By chicagocook |
November 27, 2008
This is a tasty and easy dish to make. It's a good weeknight meal.
By chicagocook |
November 21, 2008
This is a really yummy dish. The flavors came together really well. The sweetness from the caramel with the curry and lemongrass had a great balance. I let it marinate for about 6-7 hours.
By chicagocook |
September 13, 2008
I may not have made this properly because it came out more like creamed spinach with croutons on top than a souffle. I may have to alter my proportions next time
By chicagocook |
August 1, 2008
this is a simple dish that I've made many times. It always comes out great and is really easy to prepare. I love the taste combination of the brie and pancetta. It is a great midweek meal.
By chicagocook |
April 22, 2008
The lamb was very tender but the braising liquid was very mild. It had the earthy flavor of the Syrah but I was let down with this recipe.
By chicagocook |
April 12, 2008
This is so easy to make and incredibly delicious for chocolate lovers. You have to be really careful with the time. In my oven, it takes less than 12 minutes. Extra time will overcook it.
By chicagocook |
April 12, 2008
This is a great winter dish. It is very hearty and rich. We've made it many times. Be careful with the lemon zest because it can easily become overpowering.
By chicagocook |
April 8, 2008
This was very easy to make but we didn't like it very much. There are a lot of strong flavors from the fish sauce to the lime but the flavors just did not come together very well. The acid and the base didn't seem well balanced. I would not make this again.
By chicagocook |
April 6, 2008
This was a very healthy and flavorful dish. I used chili-garlic sauce and it added a nice kick. I would definitely make this again.
By chicagocook |
March 31, 2008
This dish was decent. If you're looking for a healthy, nutritious meal, this is great. I wanted something light and hearty for a cold night and this satisfied me. It doesn't have the strongest flavors but is great to make once in awhile.
By chicagocook |
March 1, 2008
my husband hates cauliflower but he tolerates it in this dish. It's very rich but a nice indulgence once in awhile.
By chicagocook |
February 29, 2008
I love this noodle soup. It's healthy and light with good flavors. If you like noodle soups from chinese or vietnamese restaurants, you will like this.
By chicagocook |
February 29, 2008
I agree with the other reviewer. This is a great, quick midweek meal. The meatballs were really nicely flavored and combined withe the barley, it is so satisfying.
By chicagocook |
February 27, 2008
This is a great, quick lunch. I really enjoyed the strong flavors of the salami with the green olive spread.
By chicagocook |
February 22, 2008
This was a decent dish but it's not quite as intense and spicy as a true Dan Dan Noodle from a Szechuan restaurant
By chicagocook |
February 21, 2008
This dish was pretty good. It has lots of flavors but my husband and I both thought that it needed something more to balance out the flavors. I will put a little more parmigiano and milk next time. The flavor of the gorgonzola gets lost in the dish but overall, I thought it was an interesting, innovative take on gnocchi.
By chicagocook |
February 4, 2008
We loved this dish! The soppressata is the most overwhelming flavor of the dish. You don't taste the ham as much but we love the strong flavors and this is so easy to make. I didn't have pepperoncini and added some jalepeno instead.
By chicagocook |
January 30, 2008
I've made this numerous times and it is very yummy. It's one of my husband's favorites. The flavors come together really well. Make sure you have the proper proportion between the bread and the other ingredients. Too much bread takes away from the other flavors.
By chicagocook |
December 29, 2007
this is a really quick and flavorful meal. I used chorizo and that really enhanced the flavor. We've made this many times and it's not very healthy, but a nice indulgence once in awhile.
By chicagocook |
December 22, 2007
this dish was fairly average. The marinade is quick to make but I didn't think the flavors were too strong.
By chicagocook |
October 31, 2007
This was a really flavorful dish that is easy to make. I let the chicken marinate in the sauce for a few hours before cooking.
By chicagocook |
October 27, 2007
I've made this several times now and it's become a staple. It's a really simple but satisfying recipe. The dressing with the feta adds great flavor to the tostada. We omitted the tomato because of an allergy
By chicagocook |
October 17, 2007
These meatballs are really flavorful. It's already really good without the chili sauce. It depends on how sweet you would like it. It's a a great hors d'ouvre. The flavors really come together so well in this dish.
By chicagocook |
September 30, 2007
I made these awhile ago and they are just absolutely delightful. I don't eat too much deep fried food but it's great as a hors d'vouvre for a party.
By chicagocook |
September 30, 2007
The pork was very tender but the lemon really overpowered all the flavors. I would reduce the amount of lemon juice in this dish
By chicagocook |
September 30, 2007
By chicagocook |
September 11, 2007
By chicagocook |
September 11, 2007
By chicagocook |
September 11, 2007
By chicagocook |
September 11, 2007
By chicagocook |
September 11, 2007
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