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   chefbigd
rating

Super-Crispy Fried Chicken

I thought it was also too salty. I cut the salt down by a 1/4 but it was too little so I will try a half next time. I used a deep fryer to crisp it up and then finished it in the oven. I also subbed the cayenne for chipotle pepper which was just awesome.

By chefbigd | 

January 6, 2009

MARKETPLACE

 

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