Reviews by
cheesefriend
Mmm, I love a good Manhattan! Also was just reading about how Angostura bitters are in short supply right now. Stock up if you can!
By cheesefriend |
November 6, 2009
The recipe is related to the article "Life of Pie" (http://www.foodandwine.com/articles/life-of-pie), and baking instructions are included in the pie recipes in that article. Hope this helps!
By cheesefriend |
November 21, 2008
This is a very sweet, rich granola and tastes amazing with fruit and yogurt. I used cashews, walnuts, and extra sesame seeds because I didn't have the other nuts on hand, but it worked well. The sugar-honey mixture coated the nuts and they were like candy when they came out of the oven! Next time I'm going to use less oil to make it healthier.
By cheesefriend |
November 21, 2008
By cheesefriend |
August 21, 2008
By cheesefriend |
July 21, 2008
I've been trying to bring lunch to work more, and this dish is perfect—cheap, healthy, tasty. Blanched broccoli and carrots are a nice addition if you aren't a huge bell pepper person.
By cheesefriend |
April 9, 2008
The recipe is at the end of the ingredients list. It links to the sauce’s recipe page.
By cheesefriend |
March 26, 2008
I agree with Roberto about adding wine. Not sure about the mushrooms, though. It's "Classic Marinara"—keep it simple!
By cheesefriend |
March 26, 2008
By cheesefriend |
January 30, 2008
By cheesefriend |
December 7, 2007
So good. It's even better if you get the brussels sprouts a little carmelized. MMMM.
By cheesefriend |
September 27, 2007
I really like the texture of this. The variety of vegetables is nice refreshing change from traditional coleslaw.
By cheesefriend |
August 30, 2007
By cheesefriend |
August 23, 2007
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