Reviews by
charlestongirl78The bread may be good - but it is NOT safe for people with Celiac disease. Spelt contains gluten proteins which trigger the immune response in people with CD. Next time, F&W might want to check with a Registered Dietitian who SPECIALIZES in food intolerance before attaching nutrition safety advice.
By charlestongirl78 |
November 22, 2007
MARKETPLACE


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