spinner
Food & Wine

Reviews by

   charlestongirl78

The bread may be good - but it is NOT safe for people with Celiac disease. Spelt contains gluten proteins which trigger the immune response in people with CD. Next time, F&W might want to check with a Registered Dietitian who SPECIALIZES in food intolerance before attaching nutrition safety advice.

Bycharlestongirl78  | 

November 22, 2007