this was easy, simple to make and you can substitute what you have on hand. I used regular onion in place of the radish, a habenero instead of the Thai chili, and champagne vinegar instead of the rice wine, and whole wheat italian bread thinly sliced instead of the baguette (toasted). Our grill was not up and running yet and so I used the microwave to cook the chicken in the marinade itself and my husband who is extremely fussy had seconds and said this was definitely a "repeater."

By cgmayes | 

June 15, 2008