Great and quick.

By catbauer | 

January 28, 2008

These are time consuming, but delicious.  I made heart-shaped cookies, so you could use any cookie cutter you wanted.  I liked the caramel filling, but I think it needed a good dose of salt.  I would also try giving it an additional flavor; possibly some raspberry puree stirred in?  At first I didn't like the cookies, but after a day, they became chewy, almost brownie-
like, and near addictive.

By catbauer | 

January 28, 2008

My cheesecakes were flatter than the picture, but good, and easy to make.  I used sour cream instead of fromage blanc, and 12 Oreos for the wafer cookies.  Didn't care for the raspberry topping.  Would make again, experimenting with different flavor combinations.

By catbauer | 

January 28, 2008

This is nice when you want to use ingredients you already have on hand.  I accidently overbaked these and they were still good.

By catbauer | 

January 12, 2008

I skipped the basil and the sesame seeds.  Easy, tasty, and looks great with the egg wash.

By catbauer | 

January 12, 2008