Reviews by
canyonmom
These are really good, but when I made them the 2nd time, I omitted the prosciutto and used smoked mozzarella. Super great, everyone kept coming back for more!
By canyonmom |
January 17, 2008
These are delicious! A few changes, I halved the soy sauce, it was too over powering. I let the shrimp sit in thehalf of the sauce for 15 minutes before wrapping them in the prosciutto. I also baked them in a hot oven (400) for about 10minutes. My husband, who only eats shrimp batter-fried or coconut, tried one and went back again and again for more! I will make this again and again!
By canyonmom |
January 17, 2008
By canyonmom |
December 3, 2007
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