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This was a big hit when I made it on 4th of July.  Half of it was missing after my boyfriend tried it.  It's hard to make a clean cut slice though.  I had a duh moment when I realized I should have used crisco and/or Pam to coat the pie dish before freezing crust and ice cream together.  

By britstance | 

November 12, 2008

I recommend making this if you like happiness.  I added nugget sized bits of italian sausage to give it a little spice and contrast to the creamy flavor and texture of this and it turned out better than I imagined.  

By britstance | 

November 12, 2008