Reviews by
blt1
On the whole this recipe was good. I made a few modifications: used eggplant rounds rather than long slices - easier for individual portions; added just a little bit of roasted garlic to the ricotta - not too much, just enough to give a bit more flavour to the cheese; drizzled reduced balsamic vinegar syrup over involtini for added flavour.
By blt1 |
July 12, 2008
MARKETPLACE
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