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I love this recipe & will definitely make it again. It's very easy & delicious. I used 1/2 lb. of farfalle and made the full recipe for the sauce and it was perfect. I don't think there would be enough sauce if I used a lb. of pasta. Even with the modification, it made enough for 4 people.

By bfloydnm | 

October 21, 2009

This dish has a lot of flavor. It makes a great side dish. The only thing I'll do different next time is put the bread in the oven for a few minutes to crisp both sides before adding the vegetables. The top side of the bread was slightly soggy. Other than that, it's delicious.

By bfloydnm | 

October 21, 2009