Reviews by
bear79I didn't use this cake recipe as it's way too complicated, so I used an old standby dark chocolate cake recipe that is fantastic, and only made 2 layers. Then I used this frosting recipe. This is one of the most wonderful chocolate cakes ever! The frosting is unbelievable - even better after the first day, once it has been allowed to set. The almonds and toffee bars are wonderful on there - I also sprinkled them liberally in between the two layers. Another nice thing is it makes plenty of frosting (so many recipes don't). I had extra.
Definitely one of my family's all time favorites!
Bybear79 |September 29, 2008
Absolutely fantastic! This is one of the best cakes I've ever had, bar none. It's a fair amount of work, but definitely worth it! Everyone loved it.
I used soy milk in the toffee sauce, instead of heavy cream, and it was great!
Bybear79 |January 10, 2008
October 12, 2007
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