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I was so sad to see the previous reviews for this recipe.  I just came home from a party during which my friend served this mix and it was the hit of the whole party.  We all loved it so much that we added it to both the soup and salad.  I couldn't wait to print it out to make it myself.  This was the best hors d'oeuvres I've ever had.  I can't wait to make it and share with more friends.  What a gem!

By badbabyink | 

December 25, 2007