Reviews by
babsg
This was a hit for dinner with our guests. I did make one change - we found the pesto to have the slightly oily taste on the tongue that is typical of nuts (without actually being oily). So, mid dinner, I added lemon juice, and that freshened and lightened the texture. Next time, I will do the same, and try some lemon zest (grated rind).
By babsg |
June 16, 2008
MARKETPLACE
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