Reviews by
amychamy
How yummy! I made this for dinner, used bok choy instead of the collards since we don't get them here in Central America. But a very good dish indeed! The butternut is slightly sweet and savory while the bit of bacon gives it a smokey rich flavor. The freshness of the corn and everything else is very good. Nice dinner soup served with a crusty bread. The family loved it.
By amychamy |
February 19, 2009
MARKETPLACE
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