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   amesxoxo
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Warm Crab Dip with Fresh Herbs

I made this as an appetizer for Thanksgiving along with Robert Stehlings Pickled shrimp.  I've never seen appetizers disappear so fast!   I added parm to the top and broiled with the bread crumbs, served crackers and crudite.  Delish. 

By amesxoxo | 

December 10, 2008

MARKETPLACE

 

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