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This is really delicious, and a quick and easy dinner. The parsley and butter added at the end make it taste very good.

By ajg | 

September 7, 2009

Delicious and really easy. Used a large sheet of wax paper and at least 1/4 c flour to knead. Pressed into 8X12 inch rectangle and then cut in half lenthwise and quarters in width so I had 8 4X3 pieces. Forget the stack - just peel each piece off the wax paper with your fingers and a spatula and press into the pan one-by-one. Works really well.

By ajg | 

September 7, 2009

Great dessert and easy to make. To make it extra special for New Year's Eve, I added a slosh of kahlua to the chocolate sauce and a slosh of grand marnier to the whipping cream filling.

By ajg | 

September 29, 2008