Reviews by
afunkI used 85 % dark chocolate bar, and substituted brown sugar, using a bit less. These were amazing! However, I also made only half a batch and instead used a bread pan. Consequently, I baked them for about 25 minutes. Make sure not to over bake, in my opinion a gooey brownie is way superior to a bit too dry.
By afunk |
July 29, 2008
MARKETPLACE


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