The first time I made this dish, I used almost 2 lbs of tomatos by mistake and only had a couple of chicken thighs on hand, so I used skinless breasts too. The recipe came out perfectly. I have made it several times since with breasts only and it is always a winner.

By aezacks | 

June 4, 2009

I used fresh orange juice from a local natural food store along with 3 blood oranges I juiced to amp up the color. I doubled the recipe for a party and it was a BIG hit!

By aezacks | 

June 1, 2009

I'm new to cooking with olives and wanted to try an easy recipe. This was very impressive and tasted like it took far more effort than the 20min I spent. Even my fiance who doesn't like dill OR olives ate it up!

By aezacks | 

May 14, 2009