I also made this soup (with the Kugel) last night and it was amazing!  I also made my own chicken broth and used the chicken to add to the soup.  Everyone said it was the best gourmet matzah ball soup they ever had!  The pitou was a great new fresh idea!

March 21, 2008

I made this last night for passover and although it was quite labor intensive it was by far the best the kugel I've tasted.  It was just like it stated, crispy on the outside and moist and creamy inside.  The only problem was that i forgot to set the timer on the broil and it burnt a little on top.  I served it with Sour cream on the side.

March 21, 2008