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Superb. Rich, smoky, and complex, and yet, befitting clam chowder, homey and comforting. Not being a pork eater, I made this with turkey bacon, which is probably heresy, but no-one to whom I served it could tell the difference. I also substituted half-and-half for heavy cream the second time I made this in a weak attempt at healthifying it up. It tasted just as good and rich. A winner.

By adgnyc | 

November 15, 2008