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   acarlile
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Caramelized Black Pepper Chicken

This is an excellent, really quick dish that has become a standby.  One time, I made the mistake of covering the pan part way through, which prevented the sauce from reducing and carmelizing.  Other than that, it has been a no fail dish for me.  I've given out the recipe over and over again.  Excellent with brown rice and a simply prepared green veggie. 

By acarlile | 

March 3, 2009

MARKETPLACE

 

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