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   aaa243
rating

Chicken Stir-Fry with Asparagus and Cashews

I make this without the cashews and its still delicious. Quick and easy to make.

By aaa243 | 

April 17, 2008

rating

Greek-Style Vegetable Risotto

Great recipe. My only suggestion: use a little more broth at the end so that the risotto stays a little more creamy and doesn't dry up as much. I would also suggest substituting the zucchini with asparagus. Both work well.

By aaa243 | 

April 16, 2008

MARKETPLACE

 

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