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Simply awful!  Cheese does not create a "cheese sauce" of any kind on the pasta -- in fact it's difficult to melt -- I just ended up with a sticky, tasty mess.  It's hard enough to cook for just one person, so trying to get creative with this recipe just didn't cut it!

By Yyoungsavay | 

October 20, 2008

This was a complete waste of time.  It took almost 3 hours for the meat to get tender, and by that time the meat was black on top!  Glad I didn't spend the money on Cipollini onions (substituted frozen pearls instead) as cremini mushrooms overpowered the onions and baby carrots.  Intended to freeze leftovers but threw it all out!!!

By Yyoungsavay | 

October 9, 2008