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This recipe was very easy and tasted great but I do have a quibble with the directions. If I had cooked the orzo for a full twelve minutes as directed, it would have been mush. I cooked it for about one minute then added the carrots. Carrots and orzo were done in about five to six minutes.

By XAOCFRAU | 

April 27, 2009

We liked this recipe a lot but won't use thyme next time. It had a perfumey quality we weren't too crazy about. I'll try a different herb next time. This recipe was fast and easy and good.

By XAOCFRAU | 

April 20, 2009