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Whatever you all do - do not make the mistake I did. I used dried mushrooms which I reconstituted and it was just an awful decision. What a terrible texture and peculiarly bad taste. The rest of the dish was very flavorful and had a great texture. I also used Brie instead of Gruyere, and it was a very nice complement to the polenta. I will try this again - maybe - and make sure I use the type of mushrooms it calls for.

By Viego | 

October 3, 2009