Very good, yet simple. I used the suggestion for variation and served it in stemless martini glasses. I will use this recipe over and over again.

By ValerieD | 

July 26, 2009

Really good! Made the soufles the day before to ease on the prep. work, they were fabulous. Served with a mix baby greens salad on the side, with a vinegar dressing to balance the richness of the cheeses. Guests' favorite!

By ValerieD | 

July 26, 2009

This is fabulous!, made it for guests and we all enjoyed it very much. Good flavors!

By ValerieD | 

October 3, 2008

Sorry about earlier review.

This salad is delicious, fresh tasting and summery.   

By ValerieD | 

October 3, 2008