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   TilaP
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Pork Chops with Shallots

I've made several Giada De Laurentiis recipes and this one lives up to her high standards. In fact, this recipe made me want to sign up for this site. I didn't have enough shallots, so I added a bit of onion and it was incredible! I also used port since I didn't have any regular red wine.

By TilaP | 

May 21, 2009

MARKETPLACE

 

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