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Cheesecake and sauce are both incredible, however, keep in mind that the times may vary drastically. I have baked many cheesecakes in my life and that experience came in handy this time! I had to cut the time in half for cooking. Stick to the consistency and/or temperature test instead of following the recipe exacly. I would suggest checking crust after 4 minutes and cheesecake after an hour and a half.

Enjoy!!! 

By TheGodfather | 

October 16, 2008