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This is a MUST cook recipe.  Yes, it takes longer than your normal wing recipe, but it's worth it.  Plan ahead a bit, marinate the wings, and the rest is just a quick 30 minute roast and a quick fry - no big deal.  Following these steps produces a wing with flavor running throughout the meat coupled with a crispy outer skin that's drenched in a wonderfully delicious, spicy, and tangy sauce. They are excellent.  See a finished-product photo here: http://tarathefoodie.blogspot.com

By TaratheFoodie | 

February 28, 2009