Geometry lesson: a two and a half pound flank steak, sliced across the grain in quarter inch widths, is going to yield a heck of a lot more than 20 slices. But otherwise, this is a very easy and very tasty recipe!

By TSNOOK1962 | 

September 27, 2009

This extremely simple recipe is now one of my favorite ways to serve potatoes. Delicious!

By TSNOOK1962 | 

April 29, 2009

This is a good recipe, my family loves it. However, the cooking times seem a bit off.. if you heat oil to smoking, as it says, and then throw in minced garlic, it's going to brown almost instantly, not in 45 seconds like the recipe says! so just keep an eye on things.

By TSNOOK1962 | 

April 29, 2009

A classic.  This soup is a staple at our holiday tables and has been for years.   Friends have made it part of theirs as well.  Easy and extremely tasty.  Even people who think they don't like squash love this soup.

By TSNOOK1962 | 

December 23, 2008