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   TOMESE
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Red Pepper and Walnut Dip with Fennel Spears

I have made this 4 times now, and everytime I get rave reviews and requests for the recipe.  It goes together really quickly, (once the peppers are roasted.)  Be sure to toast the walnuts for the most flavor.  I haven't used fennel yet, we've just eaten it with various snazzy crackers.  I think the fennel would be delicious and when it's in season, I'll be sure to try it.

ByTOMESE  | 

September 13, 2007

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