Reviews by
Sutcliffe
I loved this recipe. I used Bob Evans Italian sausage by weight instead, that way there was no fuse with cases. My leftovers were lost some flavor the next day though.
By Sutcliffe |
September 1, 2009
I enjoyed this one, but if I make it again I'd revise one thing. I used really fine bread crumbs and I thought a cup and a half was WAY too much. I'd probably cut back to about a half cup.
By Sutcliffe |
November 10, 2008
MARKETPLACE
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