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SusanWhip

Swordfish in Creamy Tomato Sauce

Easy and fast, great for after work. I have mixed cooked pasta with the sauce after removing the fish, and also served fish+sauce over couscous. Delicious!

By SusanWhip |

April 18, 2008

Seared Scallops with Cauliflower, Capers and Raisins

Easy to make, fast and delicious. I add more capers and vinegar to suit my taste.

By SusanWhip |

April 16, 2008

Seared Scallops with Cauliflower, Capers and Raisins

By SusanWhip |

April 16, 2008

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