I served this drink for a large Halloween party in 2006. The guests loved it. The garnish was quick and easy but didn't look good once the drink was put together.

By SoireeChef | 

October 25, 2007

My favoite recipe for fresh peaches and berries. The pastry is quick and easy. The croustades also freeze well for last minute guests.

By SoireeChef | 

October 15, 2007

Excellent. Severed plated as a second course for dinner with beluga caviar. Rave reviews. I also tried the potato pancakes as an hors d'oeuvres with a wine tasting.

By SoireeChef | 

October 15, 2007

Excellent soup. Vibrant color with the flavor of the zucchini bursting through. I've made for both casual and formal dining with excellent reviews.

By SoireeChef | 

September 24, 2007