Food & Wine

spinner

Reviews by

   Seriramysst
rating

Pumpkin Cake with Caramel–Cream Cheese Frosting

I just made this and its fabulous! The cake is just enough sweetness to be a cake while the frosting makes it perfect complex combination of textures and flavors.

Note to others, it takes longer then 9 minutes to get the caramel color, but if you have the patience, you will be rewarded.

I also did a double batch of the frosting, I always find it useful. 

By Seriramysst | 

November 21, 2007

MARKETPLACE

 

206