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this was very good and easy for a nice prep ahead. served with pita, tzatiki and sliced tomatoes
BySTORMYGIRL |August 29, 2008
this was very disappointing. the texture isn't very nice and it is really pedestrian.
BySTORMYGIRL |August 19, 2008
this was ok but the flavor wasn't interesting enough for me to make again. I did like the croissants as buns though
BySTORMYGIRL |August 11, 2008
this was good, it could have been spicier for us and had less sweet in the yogurt sauce. very simple and easy to prep ahead.
BySTORMYGIRL |July 8, 2008
This was delicious and easy. Next time I would just brown the kabobs on a grill pan and then pop them in the skillet. They did not need 30 mins. to finish cooking.
BySTORMYGIRL |June 28, 2008
I actually wrapped 2 spears to each slice of pancetta- excellent. love the flavor, very quick and easy!
BySTORMYGIRL |May 24, 2008
this are very easy to make and delicious! they can be stamped out ahead of time and kept on wax paper in the fridge- they will also hold after cooking for about 30 mins in a warm oven
BySTORMYGIRL |May 9, 2008
this was good but I used half the size roast and the same amount of sauce and I don't think the flavor really came thru. I did save out some sauce and served it alongside which was nice. This wasn't bad, it just didn't wow
BySTORMYGIRL |April 18, 2008
this is delicious!!! we used spicy chorizo which worked really well against the sweet balsamic and creamy ricotto. this is a keeper! we had it for lunch
BySTORMYGIRL |April 6, 2008
this wasn't bad but I found it a bit bland. It needed more flavor- I should have seasoned it all more aggresively
BySTORMYGIRL |March 27, 2008
good- we really liked the spice from the salami and the red pepper with the clams.
BySTORMYGIRL |March 17, 2008
this was delicious! My sauce siezed up at the end but I think it's because i let it get too cool. will practice more
BySTORMYGIRL |March 16, 2008
The Crab is great and I will make again as an app- the grapefruit salad was boring and I don't think lent anything to the dish
BySTORMYGIRL |February 28, 2008
this was good and an easy make in advance for a dinner party. The figs and onions needed a bit more attention and liquid than the recipe states though
BySTORMYGIRL |February 22, 2008
this was ok but not great enough to make again. I used prepared wasabi so that might have made a difference
BySTORMYGIRL |February 11, 2008
this came out perfectly for me and got big raves but there is no way it would serve 10 even as an app. 5 of us gobbled this up quick. It is very rich and think but not greasy at all, I'm not sure how it could get greasy with those cheeses. I would maybe thin it with a bit more wine next time.
BySTORMYGIRL |February 11, 2008
these were good but not overly exciting. I did have some leftover filling and put it in individual ramakins topped with breadcrumbs and baked as a side which was really good!
BySTORMYGIRL |February 2, 2008
this was good but not fantastic, nice flavors but the texture was a bit off
BySTORMYGIRL |February 2, 2008
HUGE hit, these got devoured! I made them a few hours in advance and kept them refrigerated before baking. I only got about 3 dozen
BySTORMYGIRL |February 2, 2008
this was a big hit for cocktails and it's easy to make it a few hours before
BySTORMYGIRL |February 2, 2008
this is excellent and even better the next day! perfect served with crusty bread and a green salad
BySTORMYGIRL |January 31, 2008
this is much tastier than other white bean dips and takes just a few minutes to make. I made this a day in advance
BySTORMYGIRL |January 31, 2008
I liked this quite a bit, I used bacon and salted pistacios but didn't add additional salt because of that. It was good
BySTORMYGIRL |January 30, 2008
This needs less ham and more cheese. it was ok but I wasn't going back for seconds.
BySTORMYGIRL |January 11, 2008
December 17, 2007
the chops were great but I found the parsnips to be too mushy and there really wasn't any sauce per se.
BySTORMYGIRL |November 23, 2007
these are easy, quick & spicy! perfect little biscuit for soups and stews
BySTORMYGIRL |November 12, 2007
this is nice. the vinaigrette needed a bit more liquid but that was easy to fix.
BySTORMYGIRL |October 30, 2007
yum!! this is fast and delicious! I added a bit of grated parm to the top and also left my sausage in the casing but split it lengthwise and then sliced thinly
BySTORMYGIRL |October 23, 2007
we didn't think this was very good- the ketchup flavor is overly pronounced and the sauce seems very heavy for the fish
BySTORMYGIRL |October 15, 2007
this is yummy!! it firms up pretty fast so I may transfer to a heated dish next time.
BySTORMYGIRL |October 12, 2007
this is great, the flavors of the tuna with the vinaigrette is wonderful and the texture of the cheese is very fun!
BySTORMYGIRL |September 20, 2007
September 18, 2007
September 18, 2007
September 10, 2007
4/28/07 very nice fall/winter dish. Watch the temp of the oil and be sure to bring it down to low when putting in the salmon. Don't need that much broth and I think it would be nice with just a bit in the bottom of the bowl. very nice with a Riesling.
BySTORMYGIRL |September 10, 2007
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