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   SMorris
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Ginger-Garlic Shrimp with Tangy Tomato Sauce

DELICIOUS! I used San Marzano canned tomatoes, lemon zest and extra ginger instead of lemongrass. Served with quinoa salad and lemon roasted asparagus! A keeper even w/o the sauce!

By SMorris | 

August 6, 2009

MARKETPLACE

 

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