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   SMC_AND_PDC
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Garbanzo Soup with Chorizo and Smoked Paprika

I couldn't find links so used regular ground chorizo.  Also cut the oil in half. I didn't care for it texture-wise; it was too grainy with the ground chorizo.  But taste-wise--WOW.  It was excellent.  I'll definitely make this again.

By SMC_AND_PDC | 

October 27, 2008

MARKETPLACE

 

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