I thought these were a little bland. I put way more breadcrumbs on top to give more flavor and texture.

By SHARPWHIT | 

February 14, 2009

Amazing. Great lunch or app. Doesn't hurt to add more blue cheese and honey either. Have it as gooey and filling as you like it. Delicious.

By SHARPWHIT | 

December 24, 2008

I didn't make the almond brittle or use frisée. However, the roasted beets tossed in the vinagrette with pecorino shaved on top was a great combo. Sliced beet greens can be simmered in the juice to add some green to the mix.

By SHARPWHIT | 

February 15, 2008