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   RosemarieT
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Chicken Breasts with Apricot-Onion Pan Sauce

This is a fantastic use of chicken breasts... the apricots give it a bright new flavor. I served this for guests at a dinner party and they all agreed, ths one's a keeper! I couldn't find skin-on boneless breasts, so I de-boned them myself. Very easy to do.

By RosemarieT | 

November 2, 2008

MARKETPLACE

 

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