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Registrations
What a hoot to run into a recipe that I've been making for 20 years! Just wanted to add that the raw balls can be frozen for up to 3 months - leave at room temperature for 10 minutes before cooking. I always have them in my freezer for unexpected guests.
By Registrations |
December 17, 2007
By Registrations |
December 17, 2007
MARKETPLACE
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