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   PIERCERL
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Pomegranate-Glazed Roast Pork

This was awesome.  I would recommend saving more of the sauce for serving. It was a great compliment to the meat.  I roasted at 400 and reduced the heat to 325.  I pulled at 140 to rest.  It was moist and flavorful!

By PIERCERL | 

January 2, 2008

MARKETPLACE

 

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