By far one of my favorite dishes to prepare when friends are "in the neighborhood" and just stopping by.  Don't worry about the clams if you have none at hand, shrimp work just as great as long as you flash sear them first, wait for the pasta to be almost al dente and then add the shrimp, cover and let cook for another 8 to 10mins. 

By PENA6911 | 

June 16, 2008

This dish will impress any guest.  Also, sliced almonds work just as well in place of the pine nuts.

By PENA6911 | 

June 16, 2008

absolutely delicious...if you have no Souvignon Blanc at hand, you can substitute for pinot grigio and it will still taste absolutely fantastic. I have made this dish twice and know that i will make it again should the occasion present itself. 

By PENA6911 | 

June 16, 2008

By PENA6911 | 

April 1, 2008