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This is an intensely rich dessert!  I am not a big milk chocolate fan, but this was fantastic.  It is silky smooth and has a texture somewhere between pudding and mousse.  I was a little skeptical about the consistency before putting it in the blender, but it turned out perfect!

By PDXpilot | 

February 2, 2009

This had a perfect cheesecake texture of smooth and creamy yet light and fluffy.  It also presented well with a perfectly flat crack-free top.  I followed the recipe exactly and the only thing I would change next time is to reduce the almond extract or substitute it with vanilla as it was a bit too strong for my taste.

By PDXpilot | 

December 18, 2008