Reviews by
PAULADECKER
A very good and easy recipe. But let the cream cool to room temp before adding to the caramel--I added it straight from the fridge and the caramel seized up. I had to really work it to get all the chunks out. Gingersnaps were a little bit overpowering so we used apples, pears, and pound cake.
By PAULADECKER |
November 19, 2007
MARKETPLACE
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