Easy and delicious. My guests were impressed. I would not change anything. Everything worked great.

By NYCRAT | 

August 2, 2008

Good. When I made it I put perhaps too much fig jam and used a prosciutto that was not very salty. It was a mistake. Use the best prosciutto you can afford because the saltiness is more important than the sweetness of the fig jam (which goes a long way). I used flat bread, not pizza dough, and it was great. I did not hae a pizza stone; I used just a cookie sheet and it was fine.

By NYCRAT | 

August 2, 2008

Very refreshing and tasty. My guests could not have enough of them. I followed the instructions fo the tuiles and they came out burned and very oily. I made them again but I reduced the butter to 3.5 Tbsp and the temperature to 300F and they were great (I guess my oven needs calibration).

By NYCRAT | 

August 2, 2008

Excellent. My guests were raving the fresh taste, the garlic-infused cream, everything.

By NYCRAT | 

August 2, 2008