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   MicheleCR
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Chorizo-Filled Dates Wrapped in Bacon

I've been in search of a recipe just like this.  They are delicious - the smoked, spicy and sweet mix well.   I did not fry mine, instead I baked them (held together by toothpicks) in a pyrex dish at 350 for about 45 min to an 1 hour - just until the bacon and sausage are cooked through.  Take out of oven and drain on paper towel, then add to a pretty platter.

By MicheleCR | 

December 13, 2008

MARKETPLACE

 

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